Nykštukas (pseudo-doppelbock) - Beer Recipe - Brewer's Friend

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Nykštukas (pseudo-doppelbock)

310 calories 34.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 310 calories (Per 330ml)
Carbs: 34.5 g (Per 330ml)
Created: Wednesday March 6th 2013
1.099
1.029
9.2%
28.1
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Munich II2 kg Weyermann - Munich II 37 9.6 57.1%
0.75 kg Weyermann - Vienna0.75 kg Weyermann - Vienna 37 4 21.4%
0.75 kg Weyermann - Pilsner0.75 kg Weyermann - Pilsner 38 1.8 21.4%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Magnum7.5 g Magnum Hops Pellet 11 Boil 60 min 28.14 100%
7.50 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 20 70 70 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 30 min
Temperature -- 67 °C 45 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 6.9 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.5
Going into fermentor 5.5
Total: 10.9  
Equipment Profile Used: System Default
 
Notes

For the steps, decoct a dry part of the mash and deglase it with wort when it gets too dry. Caramelisation will happen.

The doppelbock is made with no-to-minimal sparge. Second runnings are used for a pseudo-marzen beer.

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  • Last Updated: 2015-11-04 23:55 UTC