Headtrip - IPA - Beer Recipe - Brewer's Friend

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Headtrip - IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dudams Beer
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday August 22nd 2016
1.072
1.014
7.6%
173.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb American - Pale 2-Row7.4 lb Pale 2-Row 37 1.8 49.7%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 23.5%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 16.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 45 min 21.96 6.3%
1.75 oz Warrior1.75 oz Warrior Hops Pellet 16 Boil 45 min 81.99 14.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.48 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.26 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.71 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.91 4.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 16.15 16.7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 5 min 7.95 10.4%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 5 min 2.54 2.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 2 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 8.3%
12 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4870
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 160 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 8.86 35.5  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.05 40.2  
Grain absorption losses -1.86 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.75 27  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Headtrip - IPA" American IPA beer recipe by Dudams Beer. BIAB, ABV 7.59%, IBU 172.96, SRM 9.3, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Centennial, Warrior, Citra, Simcoe, Columbus)
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  • Last Updated: 2018-09-08 17:01 UTC