Blood Red IPA 10 - Beer Recipe - Brewer's Friend

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Blood Red IPA 10

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cass Palmer
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday August 22nd 2016
1.066
1.020
6.0%
76.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 65.2%
6.25 lb American - Vienna6.25 lb Vienna 35 4 24%
24 oz German - CaraMunich II24 oz CaraMunich II 34 46 5.8%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 3.8%
5 oz American - Black Malt5 oz Black Malt 28 500 1.2%
417 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 15.86 11.8%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort 0 min 8.14 5.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 13.36 5.9%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 26.89 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.67 11.8%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.43 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 25 min 11.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 5.9%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 5 days 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 8.47 33.9  
Mash volume with grains 10.56 42.2  
Grain absorption losses -3.26 -13  
Remaining sparge water volume (equipment estimates 6.76 g | 27.1 qt) 8.54 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 17.01 68
Equipment Profile Used: System Default
"Blood Red IPA 10" American IPA beer recipe by Cass Palmer. All Grain, ABV 5.97%, IBU 76.35, SRM 15.22, Fermentables: (Pale 2-Row, Vienna, CaraMunich II, Caramel / Crystal 60L, Black Malt) Hops: (Columbus, Nugget, Chinook, Cascade, Northern Brewer, Centennial)
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  • Last Updated: 2016-08-22 15:36 UTC