Medeinė - Beer Recipe - Brewer's Friend

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Medeinė

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 120 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday March 6th 2013
1.075
1.012
8.3%
38.4
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Low Colour Maris Otter2.3 kg Low Colour Maris Otter 37 1.72 59%
1 kg Warminster Maltings - Mild Ale Malt1 kg Mild Ale Malt 37 5.1 25.6%
0.60 kg Honey0.6 kg Honey - (late boil kettle addition) 35 2 15.4%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 10.7 Boil 60 min 30.99 42.9%
10 g Northdown10 g Northdown Hops Pellet 5.1 Boil 15 min 5.38 28.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.7 Boil 5 min 1.99 28.6%
35 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 150.3 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.3
Mash volume with grains 10.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 19.6 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 17
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Going into fermentor 12.5
Total: 21.2  
Equipment Profile Used: System Default
 
Notes

The unpasteurised honey is added after 2 days of primary fermentation.

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  • Last Updated: 2024-09-25 10:25 UTC