Blood Red IPA - Beer Recipe - Brewer's Friend

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Blood Red IPA

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cass Palmer
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday August 22nd 2016
1.062
1.019
5.7%
81.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64.8%
3 lb American - Vienna3 lb Vienna 35 4 24.3%
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 6.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 0.8%
197.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 16.92 11.8%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 First Wort 0 min 8.69 5.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 90 min 14.25 5.9%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 28.68 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.12 11.8%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.79 11.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 25 min 11.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 5.9%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 5 days 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.8%
4.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.01 16  
Mash volume with grains 5 20  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Blood Red IPA" American IPA beer recipe by Cass Palmer. All Grain, ABV 5.66%, IBU 81.44, SRM 14.51, Fermentables: (Pale 2-Row, Vienna, CaraMunich II, Caramel / Crystal 60L, Black Malt) Hops: (Columbus, Nugget, Chinook, Cascade, Northern Brewer, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-22 15:09 UTC