American Ipa - Alvaro 2 - Beer Recipe - Brewer's Friend

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American Ipa - Alvaro 2

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gabriel La Porta
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday August 22nd 2016
1.062
1.012
6.6%
56.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 58.3%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 16.7%
2 kg German - CaraRed2 kg CaraRed 34 20 16.7%
1 kg German - CaraHell1 kg CaraHell 34 11 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo 10 g Apollo Hops Pellet 18.5 Mash 0 min 2.52 5.3%
10 g Apollo10 g Apollo Hops Pellet 18.5 First Wort 0 min 7.67 5.3%
40 g Apollo 40 g Apollo Hops Pellet 18.5 Boil 45 min 46.51 21.1%
50 g Sorachi ace50 g Sorachi ace Hops Pellet 13.3 Boil 0 min 26.3%
80 g citra80 g citra Hops Pellet 13.4 Dry Hop 4 days 42.1%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 23.2 L) 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 73  
Equipment Profile Used: System Default
"American Ipa - Alvaro 2" American IPA beer recipe by Gabriel La Porta. All Grain, ABV 6.62%, IBU 56.7, SRM 9.22, Fermentables: (Pale 2-Row, Pale Ale, CaraRed, CaraHell) Hops: (Apollo , Apollo, Sorachi ace, citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-22 14:27 UTC