BerlinerWiesse - Beer Recipe - Brewer's Friend

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BerlinerWiesse

97 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Monday August 22nd 2016
1.030
1.005
3.3%
6.2
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pilsner6.75 lb Pilsner 37 1.8 50%
6.75 lb German - Wheat Malt6.75 lb Wheat Malt 37 2 50%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.22 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.06 gal (56.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.06 gal (8.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 10.93 g | 43.7 qt) 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.06 g | 56.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 15.44 61.8
Equipment Profile Used: System Default
"BerlinerWiesse" Berliner Weisse beer recipe by DJ7373. All Grain, ABV 3.28%, IBU 6.22, SRM 2.44, Fermentables: (Pilsner, Wheat Malt) Hops: (Tettnanger)
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  • Last Updated: 2016-08-22 10:44 UTC