HOP TEST BITTER - Beer Recipe - Brewer's Friend

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HOP TEST BITTER

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 81 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday August 22nd 2016
1.041
1.007
4.4%
30.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 78.5%
1.50 kg German - CaraMunich III1.5 kg CaraMunich III 34 57 12.4%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 5.8%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 3.3%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 8 Boil 60 min 18.09 28.6%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 8 Boil 20 min 9.13 23.8%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 3.07 23.8%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 23.8%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 63 °C 45 min
Fly Sparge -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.5 L. Suggest reducing initial water volume to 45.4 L and adding 36.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume 57.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.5 L) 81
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 74.5 L) 75
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 74.8
Total: 94  
Equipment Profile Used: System Default
"HOP TEST BITTER" Ordinary Bitter beer recipe by SeanKTM300. All Grain, ABV 4.43%, IBU 30.29, SRM 12.06, Fermentables: (Maris Otter Pale, CaraMunich III, Biscuit, CaraAroma) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2016-08-23 08:24 UTC