Vienna IPA - Beer Recipe - Brewer's Friend

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Vienna IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday August 22nd 2016
1.058
1.014
5.7%
58.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.1%
2 lb American - Vienna2 lb Vienna 35 4 17.7%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 22.1%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 7.1%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 19.34 5.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 10.03 14.3%
1 oz amarillo1 oz amarillo Hops Pellet 8.6 Boil 5 min 6.63 14.3%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 10.52 8.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 9.64 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 2 min 2.45 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 7.1%
7 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.66 30.7
Equipment Profile Used: System Default
"Vienna IPA" American IPA beer recipe by b.fjord. All Grain, ABV 5.73%, IBU 58.62, SRM 9.5, Fermentables: (Pale 2-Row, Vienna, Golden Promise, Caramel / Crystal 60L) Hops: (Nelson Sauvin, Chinook, amarillo, Columbus)
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  • Last Updated: 2017-04-11 18:53 UTC