Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.2% | |
2 lb | Belgian - Munich | 38 | 6 | 14% | |
1.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 8.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 7% | |
1 lb | American - Chocolate | 29 | 350 | 7% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 21.64 | 42.9% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 11.09 | 28.6% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 2.88 | 28.6% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 oz | Bourbon | Flavor | Secondary | 7 days | |
5 oz | Oak Chips Medium Toast | Flavor | Secondary | 7 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Keg |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.66 g | 38.7 qt) | 9.53 | 38.1 |
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) | 10.67 | 42.7 |
Grain absorption losses | -1.78 | -7.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |