MACCish IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday August 21st 2016

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

59.3

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light	37	2.5	76%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	14.2%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.7%
0.50 oz	Belgian - Special B0.5 oz Special B	34	115	0.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Boil	40 min	36.45	10.8%
0.30 oz	Summit0.3 oz Summit Hops	Pellet	17.6	Boil	40 min	11.81	3.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	10 min	4.11	5.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	15	Boil	10 min	6.93	5.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		10.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		10.8%
1 oz	Citra1 oz Citra Hops	Pellet	15	Aroma	0 min		10.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Aroma	0 min		10.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.8%
1 oz	Citra1 oz Citra Hops	Pellet	15	Dry Hop	5 days		10.8%
9.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	36.45	21.6%
0.30 oz	Summit (Pellet)	11.81	3.2%
0.50 oz	Centennial (Pellet)	4.11	5.4%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	6.93	27%
2 oz	Amarillo (Pellet)	0	21.6%
2 oz	Mosaic (Pellet)	0	21.6%
9.30 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.09 g \| 28.3 qt)	4.35	17.4
Mash volume with grains (equipment estimates 7.09 g \| 28.3 qt)	4.43	17.7
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.78	3.1
Pre boil volume (equipment estimates 7.74 g \| 30.9 qt)	5	20
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.24	-0.9
Post boil volume	6	24
Going into fermentor	6	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.35	17.4
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
10/2/2016 10:27 PM over 8 years ago	+0	Brew Day Complete	1.061	5.7 Gallons			2/20/2021 3:43 AM over 3 years ago	Upped Special B to .75 oz, and used caramel 15L for Carapils. Swapped Columbus for Centennial. Bumped up the 10 min addition a bit due to concentrated wort. No immersion chiller, so sink chilled then added 2.5 gal cold water.
10/12/2016 9:43 PM over 8 years ago	+10	Fermentation Complete	1.011				2/20/2021 3:43 AM over 3 years ago	Dry hopped. Threw on an oz of El Dorado as well

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Last Updated: 2016-08-29 00:16 UTC

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MACCish IPA