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Stout

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank(Dixcórdia)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday August 21st 2016
1.052
1.010
5.5%
46.5
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 71.4%
0.50 kg American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 33 550 10.2%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 30.91 75%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 29 min 15.56 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.4 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 36.8  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Frank(Dixcórdia). All Grain, ABV 5.51%, IBU 46.47, SRM 45.36, Fermentables: (Pilsner, Midnight Wheat Malt, Carafa III, Flaked Oats, Melanoidin) Hops: (Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-21 21:55 UTC