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Blonde ale

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday August 21st 2016
1.052
1.010
5.5%
24.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Canadian - Pale 2-Row4.25 kg Pale 2-Row 36 1.75 82.5%
0.90 kg American - Caramel / Crystal 10L0.9 kg Caramel / Crystal 10L 35 10 17.5%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 12.09 33.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 11.99 66.7%
21 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk       Amount: 165.7g       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 90 min
10.5 L Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34.5
Mash volume with grains (equipment estimates 36.1 L) 37.8
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Blonde ale" Blonde Ale beer recipe by SirOutlaw. BIAB, ABV 5.45%, IBU 24.08, SRM 5.44, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-26 16:59 UTC