PR01-Cream Ale - Beer Recipe - Brewer's Friend

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PR01-Cream Ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday August 21st 2016
1.050
1.008
5.5%
22.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb German - Munich Light1.2 lb Munich Light 37 6 14.6%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 9.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 40.2%
2.20 lb Dry Malt Extract - Extra Light2.2 lb Dry Malt Extract - Extra Light 42 2.5 26.8%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 60 min 16.78 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 10 min 6.08 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g super moss Other Boil 10 min.
2.20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 12 8 14 28 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 4.89 19.5  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 5.1 20.4  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.89 19.5
Equipment Profile Used: System Default
"PR01-Cream Ale" Cream Ale beer recipe by wilbur247. Partial Mash, ABV 5.51%, IBU 22.86, SRM 4.55, Fermentables: (Munich Light, Flaked Corn, Flaked Oats, Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Willamette) Other: (super moss, Yeast Nutrient)
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  • Last Updated: 2016-08-21 21:15 UTC