Crimson Tide Session APA - Beer Recipe - Brewer's Friend

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Crimson Tide Session APA

166 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday August 21st 2016
12.5 °P
2.8 °P
5.2%
55.1
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.3%
4 lb United Kingdom - Malted Naked Oats4 lb Malted Naked Oats 33 1.3 17.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 15.28 4.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.88 4.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.35 4.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.26 4.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 8.05 7.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 9.36 7.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 11.89 7.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 19.5%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 7 days 19.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 19.5%
20.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crimson Tide Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 19 10 147 146 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.82 gal (55.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.82 gal (7.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.32 g | 33.3 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.82 g | 55.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.17 48.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Crimson Tide Session APA" American Pale Ale beer recipe by SlainVic94. All Grain, ABV 5.22%, IBU 55.07, SRM 21.52, Fermentables: (Pale 2-Row, Malted Naked Oats, Midnight Wheat Malt) Hops: (Columbus, Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-21 20:34 UTC