Carl's pumpkin madness - Beer Recipe - Brewer's Friend

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Carl's pumpkin madness

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday August 21st 2016
1.055
1.014
5.4%
46.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.6%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5.6%
0.50 lb Molasses0.5 lb Molasses 36 80 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 5.5 Boil 60 min 18.9 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 32.8 Boil 15 min 27.96 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 0.6 2.4  
Mash volume with grains 0.76 3  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) 6.81 27.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Carl's pumpkin madness" American Light Lager beer recipe by Brewer #58820. All Grain, ABV 5.37%, IBU 46.86, SRM 13.9, Fermentables: (Caramel / Crystal 60L, Wheat, Liquid Malt Extract - Amber, Vienna, Brown Sugar, Molasses) Hops: (Mount Hood, Domestic Hallertau)
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  • Last Updated: 2016-08-21 20:14 UTC