Oatmeal Raisin Stout - Beer Recipe - Brewer's Friend

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Oatmeal Raisin Stout

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday August 21st 2016
1.058
1.015
5.7%
50.1
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 8.3%
1 lb Belgian - Special B1 lb Special B 34 115 6.7%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 60 min 40.88 35.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 30 min 6.55 21.4%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Hopback at 150 °F 15 min 2.62 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Strike at 158 Infusion -- 148 °F 45 min
16 qt Strike at 185 Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6 24  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Hops absorption losses (hopback) -0.06 -0.2  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Oatmeal Raisin Stout" American Stout beer recipe by BenchBrew. All Grain, ABV 5.66%, IBU 50.06, SRM 39.07, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Special B, Blackprinz) Hops: (Centennial, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2017-10-20 20:46 UTC