Andrew's Fat Tire
182 calories
19 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Dry Malt Extract - Light6 lb Dry Malt Extract - Light |
|
42 |
4 |
67.2% |
6 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
9.83 |
50% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.96 |
25% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
9.83 |
50% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
1.96 |
50% |
2 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt)
|
2.9 |
11.6
|
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt)
|
3.13 |
12.5
|
Grain absorption losses (steeping)
|
-0.37 |
-1.5
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.9
|
11.6
|
Equipment Profile Used: |
System Default |
"Andrew's Fat Tire" American Amber Ale beer recipe by Steve/Wineworkshop. Extract, ABV 5.39%, IBU 11.79, SRM 9.95, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Munich - Light 10L, Biscuit, CaraRed, Melanoidin) Hops: (Willamette, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-21 19:44 UTC