Rawnsley belgian IPA - Beer Recipe - Brewer's Friend

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Rawnsley belgian IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 265 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday August 21st 2016
1.058
1.014
5.7%
40.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Lager25 kg Lager 38 1.4 44.2%
3 kg United Kingdom - Cara Malt3 kg Cara Malt 35 17.5 5.3%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 44.2%
3.50 kg Torrified Wheat3.5 kg Torrified Wheat 36 2 6.2%
56.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Fuggles500 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 24.07 35.7%
150 g Challenger150 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 9.8 10.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.81 7.1%
350 g Progress350 g Progress Hops Leaf/Whole 6.25 Boil 5 min 4.36 25%
300 g Styrian Goldings300 g Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 4 days 21.4%
1,400 g / $ 0.00
 
Yeast
East Coast Yeast - Belgian Abbaye ECY09
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
175g ams
100g gypsum
100g calcium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L -- -- 60 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 244.05 L. Suggest reducing initial water volume to 45.4 L and adding 198.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 178.54 L. Suggest reducing strike water volume to 8.11 L and adding 133.14 L sparge/top-off. 141.3
Strike water volume at mash thickness of 2.5 L/kg 141.3
Mash volume with grains 178.5
Grain absorption losses -56.5
Remaining sparge water volume (equipment estimates 160.2 L) 181.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 244.1 L) 265
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 230
Going into fermentor 230
Total: 322.4  
Equipment Profile Used: System Default
 
Notes

mash with 150 ltrs @ 60'c for 10min
add 10ltrs @ 65'c rest @ 63'c for 60min
add 10ltrs @ 70'c rest @ 72'c for 10min
add 10ltrs @ 78'c rest @ 78'c for 10min

Lagering minimum 3 weeks @ 3'c

Hoppy IPA, complex fruity flavours strong Belgian craft ale.

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  • Last Updated: 2017-07-26 12:20 UTC