Ace Legacy Ale_Tweak_1 - Beer Recipe - Brewer's Friend

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Ace Legacy Ale_Tweak_1

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brokenrose Brauhaus_Gary Rosenbrock
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday August 21st 2016
1.065
1.013
6.9%
51.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 73.5%
2 lb American - Rye2 lb Rye 38 3.5 5.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.9%
1 lb Belgian - Special B1 lb Special B 34 115 2.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 15 Boil 75 min 28.83 18.2%
2 oz Legacy2 oz Legacy Hops Leaf/Whole 9.5 Boil 15 min 8.67 18.2%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 15 Boil 15 min 13.69 18.2%
5 oz Cascade5 oz Cascade Hops Pellet 6 Whirlpool 2 min 45.5%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Mash to 148 F,cold sparge Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.91 gal (67.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.91 gal (19.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.66 gal (78.64 qt). Suggest reducing initial strike volume to 9.44 gal (37.76 qt) and adding 7.66 gal (30.64 qt) sparge/top-off. 17.1 68.4  
Strike water volume (equipment estimates 21.01 g | 84.1 qt) 17.1 68.4  
Mash volume with grains (equipment estimates 23.57 g | 94.3 qt) 19.66 78.6  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 16.91 g | 67.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15.19 60.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 15 60  
Total: 17.1 68.4
Equipment Profile Used: System Default
 
Notes

Pitch 1.5 Liter yeast slurry.


Keg directly from primary.
Force carbonate keg #!
Prime kegs #2 and #3 with 4 oz brown sugar each

Wash and harvest yeast slurry for future brewing.

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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 17:42 UTC