Steam beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Steam beer

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday August 21st 2016
1.056
1.013
5.6%
45.1
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 20.5%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 25.6%
3 lb German - Red X3 lb Red X 36 12 15.4%
3 lb United Kingdom - Crystal 90L3 lb Crystal 90L 33 90 15.4%
2 lb German - Carapils2 lb Carapils 35 1.3 10.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.1%
0.50 lb Honey0.5 lb Honey 42 2 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 28.78 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 11.06 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 5.22 25%
4 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.44 gal (61.78 qt). Suggest reducing initial water volume to 10.88 gal (43.52 qt) and adding 3.44 gal (13.78 qt) sparge/top-off. 14.32 57.3  
Heat water added to kettle (equipment estimates 12.97 g | 51.9 qt) 14.32 57.3  
Mash volume with grains (equipment estimates 12.97 g | 51.9 qt) 15.44 61.8  
Grain absorption losses (steeping) -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.32 57.3
Equipment Profile Used: System Default
"Steam beer" British Strong Ale beer recipe by Brewer #68370. Partial Mash, ABV 5.57%, IBU 45.06, SRM 17.44, Fermentables: (Dry Malt Extract - Light, Pale Ale, Red X, Crystal 90L, Carapils, Flaked Barley, Brown Sugar, Honey) Hops: (Northern Brewer)
Last Updated and Sharing
 
1,174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-04 20:09 UTC