Lemondrop Wheat
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
38.78 |
23.8% |
2 oz |
Lemon Drop2 oz Lemon Drop Hops |
|
Pellet |
4.4 |
Boil
|
0 min |
|
38.1% |
2 oz |
Lemon Drop2 oz Lemon Drop Hops |
|
Pellet |
4.4 |
Dry Hop
|
4 days |
|
38.1% |
5.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Centennial (Pellet) 1.2499999971407 oz Centennial (Pellet) Hops |
|
38.78 |
23.8% |
4 oz |
Lemon Drop (Pellet) 3.9999999908503 oz Lemon Drop (Pellet) Hops |
|
0 |
76.2% |
5.25 oz
/ $ 0.00
|
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
94 |
19 |
6 |
95 |
84 |
0 |
modified brun' water yellow balanced, target mash pH 5.29
strike LA: 0.8 mL/gal
sparge LA: .5 mL/gal
.2 g/gal gypsum
.3 g/gal epsom
.5 g/gal cacl2 |
Mash Chemistry and Brewing Water Calculator
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.12 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Lemondrop Wheat" American Wheat Beer recipe by jlongstreet. All Grain, ABV 5.17%, IBU 38.78, SRM 4.24, Fermentables: (Pale 2-Row, White Wheat, Vienna) Hops: (Centennial, Lemon Drop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-21 15:11 UTC