Gordon Strong Heavy 21 Litres - Beer Recipe - Brewer's Friend

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Gordon Strong Heavy 21 Litres

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday August 21st 2016
1.046
1.011
4.6%
17.2
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 8.51 90.3%
230 g Flaked Barley230 g Flaked Barley 32 4.37 4.8%
100 g German - CaraMunich I100 g CaraMunich I 34 102.58 2.1%
50 g United Kingdom - Pale Chocolate50 g Pale Chocolate 33 550.9 1.1%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 1466.21 1.1%
30 g American - Midnight Wheat Malt30 g Midnight Wheat Malt 33 1466.21 0.6%
4,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 3.7 Boil 60 min 17.2 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.3
Mash volume with grains 16.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 24.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Gordon Strong Heavy 21 Litres" Scottish Export 80/- beer recipe by McBrewer99. All Grain, ABV 4.55%, IBU 17.2, SRM 30.13, Fermentables: (Maris Otter Pale, Flaked Barley, CaraMunich I, Pale Chocolate, Roasted Barley, Midnight Wheat Malt) Hops: (East Kent Goldings) Other: (Protafloc , Yeast Nutrient)
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  • Last Updated: 2016-08-21 17:40 UTC