First Gold Stout Porter
207 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
54 g |
Challenger54 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
50.67 |
45% |
18 g |
First Gold18 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
5.4 |
15% |
24 g |
First Gold24 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
20% |
24 g |
First Gold24 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Dry Hop
|
5 days |
|
20% |
120 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Total strike volume
|
35.3 |
Mash volume with grains
|
39.2 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 21.4 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"First Gold Stout Porter" Foreign Extra Stout beer recipe by Stucumber. BIAB, ABV 6.61%, IBU 56.07, SRM 39.11, Fermentables: (Maris Otter Pale, Amber, Brown, Roasted Barley, Chocolate) Hops: (Challenger, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-21 11:35 UTC