Maris Otter / Citra Smash IPA (50 L) - Beer Recipe - Brewer's Friend

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Maris Otter / Citra Smash IPA (50 L)

215 calories 19.4 g 440 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Einar Halvorsen
Calories: 215 calories (Per 440ml)
Carbs: 19.4 g (Per 440ml)
Created: Sunday August 21st 2016
1.053
1.010
5.7%
68.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 100%
12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops Pellet 11 Boil 60 min 16.26 6.6%
32 g Citra32 g Citra Hops Pellet 11 Boil 30 min 12.5 6.6%
84 g Citra84 g Citra Hops Pellet 11 Boil 20 min 25.85 17.4%
84 g Citra84 g Citra Hops Leaf/Whole 11 Boil 10 min 14.07 17.4%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop Day 7 51.9%
482 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.07 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mesking Infusion -- 67 °C 60 min
Utmesk Temperature -- 75 °C 10 min
15 L Skylling Sparge -- 75 °C --
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.86 L. Suggest reducing initial water volume to 45.4 L and adding 15.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.12 L. Suggest reducing strike water volume to 37.48 L and adding 17.72 L sparge/top-off. 55.2
Strike water volume at mash thickness of 4.6 L/kg 55.2
Mash volume with grains 63.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 18.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 54
Going into fermentor 54
Total: 67.9  
Equipment Profile Used: System Default
"Maris Otter / Citra Smash IPA (50 L)" American IPA beer recipe by Einar Halvorsen. All Grain, ABV 5.68%, IBU 68.68, SRM 5.64, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Protaflock)
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  • Last Updated: 2018-11-02 12:17 UTC