PBJ STOUT - Beer Recipe - Brewer's Friend

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PBJ STOUT

223 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Sunday August 21st 2016
17.3 °P
6.3 °P
6.0%
35.3
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
200 g Belgian - Roasted Barley200 g Roasted Barley 30 575 3.1%
200 g Belgian - Chocolate200 g Chocolate 30 340 3.1%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.1%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 7.7%
400 g Chateau Cafe400 g Chateau Cafe 30 189 6.2%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.1 Boil 60 min 27.08 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.3 Boil 60 min 8.26 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
540 g PB2 Flavor Boil 15 min.
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.4 L) 6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 24.6  
Equipment Profile Used: System Default
"PBJ STOUT" American Porter beer recipe by Sáez & Son. All Grain, ABV 6.03%, IBU 35.33, SRM 43.97, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Caramel / Crystal 60L, Lactose (Milk Sugar), Chateau Cafe) Hops: (Columbus, Fuggles) Other: (PB2)
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  • Last Updated: 2016-08-21 11:33 UTC