Cardinal King - Beer Recipe - Brewer's Friend

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Cardinal King

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A. Reed
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday August 21st 2016
1.050
1.011
5.1%
33.4
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Vienna4.25 lb Vienna 35 4 29.4%
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 29.4%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 13.9%
1.50 lb Belgian - Cara 45L1.5 lb Cara 45L 34 42 10.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.9%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 3.5%
8 oz United Kingdom - Crystal 30L8 oz Crystal 30L 34 30 3.5%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 1.7%
2 oz Belgian - Special B2 oz Special B 34 115 0.9%
1 oz German - Chocolate Rye1 oz Chocolate Rye 31 240 0.4%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 12 First Wort 0 min 8.63 6.7%
0.75 oz Eureka0.75 oz Eureka Hops Pellet 18 Boil 5 min 6.39 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 12 Boil 5 min 5.68 13.3%
0.75 oz Eureka0.75 oz Eureka Hops Pellet 18 Whirlpool at 212 °F 20 min 6.74 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 12 Whirlpool at 212 °F 20 min 5.99 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 26.7%
1.50 oz Eureka1.5 oz Eureka Hops Pellet 18 Dry Hop 7 days 20%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.51 18  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.9 g | 39.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.57 30.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 7.5 30  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Cardinal King" American Amber Ale beer recipe by A. Reed. All Grain, ABV 5.09%, IBU 33.43, SRM 16.21, Fermentables: (Vienna, Maris Otter Pale, Golden Promise, Cara 45L, Aromatic, CaraMunich III, Crystal 30L, Extra Dark Crystal 120L, Special B, Chocolate Rye) Hops: (Galaxy, Eureka) Other: (Whirlfloc)
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  • Last Updated: 2016-08-21 07:02 UTC