Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Frode / Mr Norman / Sam
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday August 21st 2016
1.056
1.014
5.5%
14.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Weyermann - Pale Wheat4.8 kg Weyermann - Pale Wheat 38 3.84 50.5%
3.70 kg Weyermann - Pilsner malt3.7 kg Weyermann - Pilsner malt 37 3.31 38.9%
0.70 kg Weyermann - Munich II0.7 kg Weyermann - Munich II 38 28.92 7.4%
0.30 kg Weyermann - CaraWheat0.3 kg Weyermann - CaraWheat 32 168.22 3.2%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 50 min 6.34 31.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 30 min 5.13 31.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 10 min 2.9 37.5%
80 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 40 °C 20 min
Infusion -- 68 °C 60 min
Sparge -- 77 °C 5 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 45.4 L and adding 3.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.97 L. Suggest reducing initial water volume to 39.13 L and adding 4.57 L sparge/top-off. 43.7
Strike water volume at mash thickness of 4.6 L/kg 43.7
Mash volume with grains 50
Grain absorption losses -9.5
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 43
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 34.1 L) 40
Estimated amount in fermentor 40
Total: 53.4  
Equipment Profile Used: System Default
 
Notes

Leave 33% headspace in fermenter

Fermentation (if possible)
----------------------
Pitch@18C and let rise to 23C
Hold@23C until fermentation complete

Finished volume (L) 40
Grain (kg) 9.5
Mash Water (L) 33.25
Mash thickness 3.5
Loss to grain (L/kg) 0.69
Loss to boil (L/hr) 3
Boil time (h) 1.5
Top-up Water (L) 0
Loss to grain total 6.555
Post Mash Volume 26.695
Loss to boil total 4.5
Sparge water (L) 17.805
Total water 51.055

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  • Last Updated: 2016-10-14 09:30 UTC