Celtic Ale - Beer Recipe - Brewer's Friend

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Celtic Ale

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday August 21st 2016
1.067
1.018
6.4%
41.5
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 74.8%
0.48 kg German - Melanoidin0.48 kg Melanoidin 37 25 8%
0.48 kg American - Caramel / Crystal 20L0.48 kg Caramel / Crystal 20L 35 20 8%
0.48 kg United Kingdom - Amber0.48 kg Amber 32 27 8%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 1.3%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.72 34.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.14 14.9%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 7.33 14.9%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.7 5%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 5 min 0.63 5%
26 g Willamette26 g Willamette Hops Pellet 4.5 Dry Hop 4 days 25.7%
101 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
wlp005
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L single Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 35.9  
Equipment Profile Used: System Default
"Celtic Ale" Scottish Export beer recipe by Brewer #68163. All Grain, ABV 6.39%, IBU 41.53, SRM 17.93, Fermentables: (Maris Otter Pale, Melanoidin, Caramel / Crystal 20L, Amber, Chocolate) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2016-09-11 05:54 UTC