Munich Helles
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
7.28 |
26.3% |
0.80 oz |
Mount Hood0.8 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
6.5 |
21.1% |
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
2.21 |
13.2% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
20 min |
2.24 |
13.2% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.45 |
26.3% |
3.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Crystal (Pellet) 2.4999999942814 oz Crystal (Pellet) Hops |
|
10.94 |
65.8% |
0.80 oz |
Mount Hood (Pellet) 0.79999999817006 oz Mount Hood (Pellet) Hops |
|
6.5 |
21.1% |
0.50 oz |
Mount Hood (Leaf/Whole) 0.49999999885628 oz Mount Hood (Leaf/Whole) Hops |
|
2.24 |
13.2% |
3.80 oz
/ $ 0.00
|
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
50 |
1 |
5 |
57 |
43 |
30 |
40 20 4 75 52 29
http://braukaiser.com/wiki/index.php?title=Edel_Hell
(50 mg/L Ca; 1 mg/L Mg; 5 mg/L Na; 57 mg/L SO4; 43 mg/L Cl; 30 mg/L HCO3) |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
145 °F |
25 min |
|
|
-- |
-- |
154 °F |
25 min |
|
|
-- |
-- |
165 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.57 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.35 gal (73.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.35 gal (25.4 qt) sparge/top-off.
|
16.75 |
67
|
Strike water volume (equipment estimates 16.39 g | 65.6 qt)
|
16.75 |
67
|
Mash volume with grains (equipment estimates 17.99 g | 72 qt)
|
18.35 |
73.4
|
Grain absorption losses
|
-2.5 |
-10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.64 g | 54.6 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume
|
12 |
48
|
Volume into fermentor
|
12 |
48
|
Total:
|
16.75
|
67
|
Equipment Profile Used: |
System Default |
"Munich Helles" Munich Helles beer recipe by Kevin. BIAB, ABV 4.87%, IBU 19.68, SRM 4.15, Fermentables: (Pilsner, Munich Light, Melanoidin, Carapils (Dextrine Malt), White Wheat) Hops: (Crystal, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-21 20:58 UTC