Munich Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Helles

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kevin
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday August 21st 2016
1.050
1.013
4.9%
19.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 80%
2 lb German - Munich Light2 lb Munich Light 37 6 10%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 7.28 26.3%
0.80 oz Mount Hood0.8 oz Mount Hood Hops Pellet 4.8 Boil 60 min 6.5 21.1%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 20 min 2.21 13.2%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 2.24 13.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 1.45 26.3%
3.80 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 5 57 43 30
40 20 4 75 52 29

http://braukaiser.com/wiki/index.php?title=Edel_Hell

(50 mg/L Ca; 1 mg/L Mg; 5 mg/L Na; 57 mg/L SO4; 43 mg/L Cl; 30 mg/L HCO3)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F 25 min
-- -- 154 °F 25 min
-- -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.35 gal (73.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.35 gal (25.4 qt) sparge/top-off. 16.75 67  
Strike water volume (equipment estimates 16.39 g | 65.6 qt) 16.75 67  
Mash volume with grains (equipment estimates 17.99 g | 72 qt) 18.35 73.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.64 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Kevin. BIAB, ABV 4.87%, IBU 19.68, SRM 4.15, Fermentables: (Pilsner, Munich Light, Melanoidin, Carapils (Dextrine Malt), White Wheat) Hops: (Crystal, Mount Hood)
Last Updated and Sharing
 
711
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-21 20:58 UTC