Coconut Porter XI - Beer Recipe - Brewer's Friend

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Coconut Porter XI

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 21st 2016
1.056
1.010
6.0%
36.2
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 82.3%
2.20 lb American - Caramel / Crystal 60L2.2 lb Caramel / Crystal 60L 34 60 9.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.1%
1.10 lb United Kingdom - Chocolate1.1 lb Chocolate 34 425 4.5%
24.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 35 min 13.64 40%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil 60 min 19.27 20%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 5 min 3.28 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 oz toasted coconut Flavor Secondary --
0.25 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Gypsum: 2 tsp
Calcium chloride: 1 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.68 26.7  
Mash volume with grains 8.63 34.5  
Grain absorption losses -3.04 -12.2  
Remaining sparge water volume (equipment estimates 9.29 g | 37.2 qt) 11.61 46.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.29 73.2
Equipment Profile Used: System Default
"Coconut Porter XI" American Porter beer recipe by dwolfgra. All Grain, ABV 6%, IBU 36.2, SRM 36.98, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Chocolate) Hops: (Hallertau Mittelfruh, Azacca) Other: (toasted coconut, irish moss)
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  • Last Updated: 2017-11-06 18:04 UTC