Olly's 0.7526 IPA - Beer Recipe - Brewer's Friend

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Olly's 0.7526 IPA

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28.7 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jamil Zainasheff
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday August 21st 2016
1.051
1.011
5.2%
56.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg United Kingdom - Pale 2-Row3.45 kg Pale 2-Row 38 2.5 48.7%
0.29 kg American - Wheat0.29 kg Wheat 38 1.8 4.1%
0.35 kg American - Victory0.35 kg Victory 34 28 4.9%
3 kg German - Pilsner3 kg Pilsner 38 1.6 42.3%
7.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Magnum17.5 g Magnum Hops Pellet 15 Boil 60 min 24.33 16.7%
17.50 g Magnum17.5 g Magnum Hops Pellet 15 Boil 30 min 18.7 16.7%
35 g Citra35 g Citra Hops Pellet 11 Boil 10 min 12.94 33.3%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 0 min 33.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bulk       Amount: ?       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.6 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 40.5
Mash volume with grains 45.2
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 26.3 L) 28.7
Estimated amount in fermentor 28.7
Total: 40.5  
Equipment Profile Used: System Default
 
Notes

Vic Secret, not Galaxy!

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  • Last Updated: 2016-10-10 09:38 UTC