Ironbrew Wit Red Rye IPA - Beer Recipe - Brewer's Friend

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Ironbrew Wit Red Rye IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday August 21st 2016
1.061
1.013
6.3%
74.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Rye6 lb Rye 38 3.5 47.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 39.8%
13 oz Rice Hulls13 oz Rice Hulls 0 0 6.5%
8 oz United Kingdom - Crystal Rye8 oz Crystal Rye 33 90 4%
4 oz American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L 33 75 2%
201 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 61.37 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.55 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.43 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.58 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.24 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb NECTARINES Flavor Secondary 7 days
1 oz grapefruit zest Spice Boil --
1 tsp bitter orange Spice Boil --
1 tsp coriander Spice Boil --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion -- 148 °F 60 min
4.7 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

Water Gallons Quarts
Total mash water needed 9.39
Strike water volume at mash thickness of 1.5 qt/lb 4.69
Remaining sparge water volume 4.7
Grain absorption losses -1.56
Mash Lauter Tun dead space -0.5
Amount going into kettle 7.33
Boil off losses -1
Kettle dead space -0.25
Hops absorption losses -0.08
Misc. losses -1
Amount going into fermentor 5
Total: 9.39

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  • Last Updated: 2016-09-25 03:04 UTC