Burnt Smoke - Beer Recipe - Brewer's Friend

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Burnt Smoke

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MTK
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday August 20th 2016
1.060
1.010
6.5%
33.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 57.1%
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 14.3%
2 lb American - Chocolate2 lb Chocolate 29 350 7.1%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 7.1%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 7.1%
2 lb American - Black Malt2 lb Black Malt 28 500 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 22.59 20%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.81 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Chipotle Pepper Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Decoction -- 155 °F 60 min
7.75 gal Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.31 37.2  
Mash volume with grains 11.55 46.2  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.75 67
Equipment Profile Used: System Default
"Burnt Smoke" American Porter beer recipe by MTK. All Grain, ABV 6.51%, IBU 33.4, SRM 50, Fermentables: (Pale 2-Row, Munich - 60L, Chocolate, Smoked Malt, Midnight Wheat Malt, Black Malt) Hops: (Nugget, Fuggles) Other: (Chipotle Pepper)
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  • Last Updated: 2016-08-20 21:54 UTC