Galactic Dark Matter - Beer Recipe - Brewer's Friend

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Galactic Dark Matter

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Garfield Brewery
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday August 20th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 57.9%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 14.5%
2 lb Canada Malting - Century Rye2 lb Century Rye 29 2.65 14.5%
12 oz Brown Sugar12 oz Brown Sugar - (late boil kettle addition) 45 15 5.4%
8 oz American - Midnight Wheat Malt8 oz American - Midnight Wheat Malt 33 550 3.6%
8 oz United Kingdom - Crystal Rye8 oz Crystal Rye 33 90 3.6%
28 g Weyermann - Sinamar28 g Sinamar - (late boil kettle addition) 1 3110 0.4%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops Pellet 19.7 Boil 60 min 32.46 9.1%
0.50 oz Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops Pellet 19.7 Boil 10 min 11.77 9.1%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 13 Boil 10 min 7.77 9.1%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 13 Whirlpool at 210 °F 20 min 18.37 36.4%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 13 Dry Hop 7 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc / 165 Each whirlfloc Fining Boil 15 min.
2 g Wyeast - Beer Nutrient / 1.03368 Ounces nutrient $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
1 ml DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex Other Primary 0 min.
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 0 0 16 92 0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal mash Strike -- 149 °F 60 min
mash out Temperature -- 168 °F 10 min
2.74 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.54 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 5.01 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 6.65 26.6  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.38 g | 21.5 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.3 21.2  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Galactic Dark Matter" Specialty IPA: Black IPA beer recipe by Garfield Brewery. All Grain, ABV 7.68%, IBU 70.38, SRM 36.14, Fermentables: ( Standard 2-Row, BEST Munich, Century Rye, Brown Sugar, American - Midnight Wheat Malt, Crystal Rye, Sinamar) Hops: (AU Vic Secret, AU Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc / 165 Each whirlfloc, Wyeast - Beer Nutrient / 1.03368 Ounces nutrient, DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex)
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  • Last Updated: 2024-03-02 14:08 UTC