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Porter

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday August 20th 2016
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OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 26

1.061
1.012
6.4%
29.2
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 78.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.8%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 60 min 17.02 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.16 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Mash in Decoction 160 °F 154 °F 60 min
Mash out Top Off -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 8.66 34.7  
Mash volume with grains (equipment estimates 10.04 g | 40.1 qt) 9.73 38.9  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brewer #58855. BIAB, ABV 6.41%, IBU 29.18, SRM 35.56, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Black Patent, Roasted Barley, Flaked Barley) Hops: (Willamette, Cascade)
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  • Last Updated: 2019-10-06 11:45 UTC