English Mild
118 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Fuggles0.8 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.42 |
100% |
0.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Fuggles (Pellet) 0.79999999817006 oz Fuggles (Pellet) Hops |
|
15.42 |
100% |
0.80 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Infusion |
-- |
152 °F |
60 min |
25 qt |
|
Fly Sparge |
-- |
172 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.25 |
9
|
Mash volume with grains
|
2.73 |
10.9
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt)
|
6.21 |
24.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.46
|
33.8
|
Equipment Profile Used: |
System Default |
"English Mild" Dark Mild beer recipe by JGF. All Grain, ABV 3.48%, IBU 15.42, SRM 16.09, Fermentables: (Dry Malt Extract - Amber, Chocolate Rye, Brown, Maris Otter Pale) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-20 21:24 UTC