NoPo IPA - Beer Recipe - Brewer's Friend

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NoPo IPA

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bart Treece
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday August 20th 2016
1.076
1.019
7.5%
103.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 26.7%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 26.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 26.7%
0.75 lb German - Caramel Pils0.75 lb Caramel Pils 35 2.4 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 64.62 50%
0.20 oz Columbus0.2 oz Columbus Hops Leaf/Whole 15 Boil 20 min 39.13 50%
0.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.78 g | 11.1 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 2.78 g | 11.1 qt) 3.49 13.9  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
"NoPo IPA" Imperial IPA beer recipe by Bart Treece. Extract, ABV 7.52%, IBU 103.75, SRM 14.53, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Pale 2-Row, Caramel Pils) Hops: (Columbus)
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  • Last Updated: 2016-08-20 20:07 UTC