Montes Mission - Beer Recipe - Brewer's Friend

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Montes Mission

94 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geno Kenny
Calories: 94 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Saturday August 20th 2016
1.029
1.006
2.9%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 100%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 20 min.
1 each Whirlfloc Tablet Other Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 19 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 33.81 gal (135.24 qt). Suggest reducing strike water volume to 11.44 gal (45.76 qt) and adding 21.81 gal (87.24 qt) sparge/top-off. 33.25 133  
WARNING: Based on your provided mash thickness (19 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.13 g). Reduce mash thickness to 5.78 qt/lb or increase pre-boil volume to 32.13 g.    
Strike water volume at mash thickness of 19 qt/lb 33.25 133  
Mash volume with grains 33.81 135.2  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 9 36  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Montes Mission" Wheatwine beer recipe by Geno Kenny. All Grain, ABV 2.92%, IBU 0, SRM 2.28, Fermentables: (Pale 2-Row) Other: (Yeast Nutrient , Whirlfloc Tablet )
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  • Last Updated: 2019-08-19 19:45 UTC