bockinprogress
283 calories
28.1 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
152 °F |
80 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 21.8 gal (87.19 qt). Suggest reducing initial strike volume to 8.86 gal (35.44 qt) and adding 9.8 gal (39.19 qt) sparge/top-off.
|
18.66 |
74.6
|
Strike water volume (equipment estimates 18.41 g | 73.6 qt)
|
18.66 |
74.6
|
Mash volume with grains (equipment estimates 21.55 g | 86.2 qt)
|
21.8 |
87.2
|
Grain absorption losses
|
-4.91 |
-19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.25 g | 53 qt)
|
13.5 |
54
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
11 |
44
|
Volume into fermentor
|
11 |
44
|
Total:
|
18.66
|
74.6
|
Equipment Profile Used: |
System Default |
"bockinprogress" Doppelbock beer recipe by Brewer #50607. BIAB, ABV 8.49%, IBU 0, SRM 27.54, Fermentables: (Munich - Light 10L, CaraMunich III, Carafa III, Vienna, Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-21 22:46 UTC