Down the Locale
105 calories
12.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
First Gold14 g First Gold Hops |
|
Leaf/Whole |
8 |
Boil
|
45 min |
27.44 |
33.3% |
28 g |
Fuggles28 g Fuggles Hops |
|
Leaf/Whole |
4.1 |
Boil
|
5 min |
6.11 |
66.7% |
42 g
/ $ 0.00
|
Priming
Method: Cane sugar
CO2 Level: 1.5 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
-- |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.6 L)
|
18.7 |
Mash volume with grains (equipment estimates 20.8 L)
|
19.9 |
Grain absorption losses
|
-1.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.9 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
11 |
Volume into fermentor
|
11 |
Total:
|
18.7
|
Equipment Profile Used: |
System Default |
"Down the Locale" Ordinary Bitter beer recipe by Haegin. BIAB, ABV 3.03%, IBU 33.55, SRM 10.58, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 120L) Hops: (First Gold, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-20 18:05 UTC