300 Blackout (double) - Beer Recipe - Brewer's Friend

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300 Blackout (double)

376 calories 38.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)
Created: Saturday August 20th 2016
1.112
1.029
10.8%
144.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 81.9%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.6%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 3.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 7.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Boil 60 min 84.64 12.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 15 min 29.51 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 22.12 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 8.51 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
12 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 10.05 40.2  
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) 11.59 46.3  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.05 40.2
Equipment Profile Used: System Default
"300 Blackout (double)" Holiday/Winter Special Spiced Beer recipe by waterfowl brewing. BIAB, ABV 10.83%, IBU 144.78, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa III, Chocolate, Corn Sugar - Dextrose) Hops: (Summit, Chinook, Centennial, Cascade)
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  • Last Updated: 2017-04-06 10:17 UTC