Scottish Rugburn - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish Rugburn

173 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday August 20th 2016
1.052
1.015
4.9%
19.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 80.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.4%
4 oz American - Chocolate4 oz Chocolate 29 350 1.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2%
18.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz B. C. Goldings2 oz B. C. Goldings Hops Pellet 5 Boil 55 min 19.07 100%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 45 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.98 27.9  
Mash volume with grains 8.47 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 7.17 g | 28.7 qt) 6.59 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.58 54.3
Equipment Profile Used: System Default
"Scottish Rugburn" Scottish Export beer recipe by Samwhois75. All Grain, ABV 4.86%, IBU 19.07, SRM 16.42, Fermentables: (Maris Otter Pale, Honey Malt, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 120L, Acidulated Malt) Hops: (B. C. Goldings)
Last Updated and Sharing
 
771
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-06 02:32 UTC