Wookey Mod VII - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wookey Mod VII

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brennan Birchler
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday August 20th 2016
1.069
1.016
7.0%
68.3
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 69.1%
3 lb American - Rye3 lb Rye 38 3.5 21.8%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 5.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 27.54 5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 22.86 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 17.88 10%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 17.5%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool 1.7 min 17.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

0.5 oz (14 g) Magnum hops, 13% a.a. (90 min)
1.0 oz (28 g) Citra hops, 12.4% a.a. (20 min)
1.0 oz (28 g) Amarillo Gold hops, 8.5% a.a. (20 min)
1.75 oz (50 g) Amarillo Gold hops, 8.5% a.a. (whirlpool 5 min)
1.75 oz (50 g) Citra hops, 12.4% a.a. (whirlpool 5 min)
1.0 oz (28 g) Amarillo Gold hops (dry hop days 1-3)
1.0 oz (28 g) Citra hops (dry hops days 1-3)
1.0 oz (28 g) Amarillo Gold hops (dry hop days 4-7)
1.0 oz (28 g) Citra hops (dy hop days 4-7)

Last Updated and Sharing
 
510
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-20 15:24 UTC