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World of Balance

225 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday August 20th 2016
1.068
1.016
6.9%
18.1
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 64.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10.8%
1 lb Maple Syrup1 lb Maple Syrup 30 35 10.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.4%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 5.4%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.5 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.6 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 4.62 18.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.52 18.1
Equipment Profile Used: System Default
"World of Balance" American Brown Ale beer recipe by drothe. Extract, ABV 6.87%, IBU 18.1, SRM 27.37, Fermentables: (Dry Malt Extract - Amber, Brown Sugar, Maple Syrup) Steeping Grains: (Chocolate, Cara Malt, Brown) Hops: (Willamette)
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  • Last Updated: 2016-08-20 13:33 UTC