Vienna amber lager - Beer Recipe - Brewer's Friend

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Vienna amber lager

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Byron Burch
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday August 20th 2016
1.045
1.009
4.8%
17.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Liquid Malt Extract - Light2.6 kg Liquid Malt Extract - Light 35 4 63.4%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.2%
3.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 24.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 4 Boil 60 min 17.71 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 19.8
Mash volume with grains (equipment estimates 27.7 L) 20.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 28.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.8  
Equipment Profile Used: System Default
"Vienna amber lager" Vienna Lager beer recipe by Byron Burch. Extract, ABV 4.82%, IBU 17.71, SRM 5.07, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Vienna) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-08-20 21:19 UTC