Elderflower Ale mod - Beer Recipe - Brewer's Friend

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Elderflower Ale mod

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday August 20th 2016
1.044
1.010
4.6%
35.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pale 2-Row4.4 kg Pale 2-Row 38 2.5 95.7%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 2.2%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Challenger29 g Challenger Hops Pellet 8.5 Boil 70 min 31.76 43.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.6 Boil 10 min 4.16 30.3%
17 g Challenger17 g Challenger Hops Pellet 8.5 Boil 0 min 25.8%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g dried elderflower Herb Boil 15 min.
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Infusion -- 65 °C 60 min
16.1 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.4
Mash volume with grains 15.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Elderflower Ale mod" British Golden Ale beer recipe by jkojak. All Grain, ABV 4.55%, IBU 35.92, SRM 5.93, Fermentables: (Pale 2-Row, Crystal 90L, Munich) Hops: (Challenger, Fuggles) Other: (dried elderflower, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-02 11:51 UTC