Jadarjul - Beer Recipe - Brewer's Friend

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Jadarjul

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Idar
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday August 20th 2016
1.073
1.016
7.5%
45.5
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale Ale5.8 kg Pale Ale 37 3.5 71.6%
0.60 kg American - Aromatic Malt0.6 kg Aromatic Malt 35 20 7.4%
0.60 kg United Kingdom - Crystal 30L0.6 kg Crystal 30L 34 30 7.4%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 4.9%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 3.7%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 3.7%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 13.1 Boil 60 min 37.48 43.2%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.07 16.2%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 15 min 6.92 27%
10 g lemon drop10 g lemon drop Hops Pellet 5.1 Boil 0 min 13.5%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Kanelstang Spice Boil 5 min.
10 g Kardemommefrø Spice Boil 5 min.
5 g Stjerneanis Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 63 °C 45 min
Sparge -- 72 °C 15 min
Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 15.8 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Jadarjul" Holiday/Winter Special Spiced Beer recipe by Idar. All Grain, ABV 7.5%, IBU 45.48, SRM 24.5, Fermentables: (Pale Ale, Aromatic Malt, Crystal 30L, Amber, Dark Crystal 80L, Pale Chocolate, Roasted Barley) Hops: (Magnum, East Kent Goldings, Northern Brewer, lemon drop) Other: (Kanelstang, Kardemommefrø, Stjerneanis)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-01 17:22 UTC