Bretta - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bretta

188 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday August 20th 2016
1.058
1.006
6.8%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 66.7%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 33.3%
9 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 5.91 23.6  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 6.15 24.6  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.6
Equipment Profile Used: System Default
"Bretta" American Light Lager beer recipe by daoencz. Partial Mash, ABV 6.82%, IBU 0, SRM 7.04, Fermentables: (Dry Malt Extract - Wheat, Caramel / Crystal 10L)
Last Updated and Sharing
 
541
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-20 07:17 UTC