Holy Matrimony Pale Ale - Beer Recipe - Brewer's Friend

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Holy Matrimony Pale Ale

144 calories 13.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday August 20th 2016
1.044
1.009
4.7%
26.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 35.7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15.3%
1 lb American - Vienna1 lb Vienna 35 4 10.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 33.7%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15.5 Boil 50 min 26.29 13%
2 oz Citra2 oz Citra Hops Pellet 14.1 Boil 0 min 34.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 34.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 17.4%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.75 g | 31 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 4.05 16.2  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.53 14.1
Equipment Profile Used: System Default
"Holy Matrimony Pale Ale" American Pale Ale beer recipe by jakesnake2384. Partial Mash, ABV 4.67%, IBU 26.29, SRM 6.64, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 20L, Liquid Malt Extract - Light) Hops: (Columbus, Citra, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-29 02:43 UTC
  • Snapshot Created: 2016-08-20 01:30 UTC
  • Link To Parent Recipe